There exists an old grape in DOQ Priorat that sits in something of a legal limbo called, Escanyavella. Essentially it means “old lady choker” or “strangler” depending on how poetic you might want to be... more>

When it comes to the wine-producing villages of DOQ Priorat, Gratallops is by far the most dominant. With about 22 cellars located within the village boundaries, they have have over 25% of the registered cellars... more>

There existed many old grape varieties in Catalonia; many of them in much greater numbers before phylloxera. In the days that followed this catastrophic attack to European winemaking there was something of a viticultural reckoning... more>

This originally ran on my column at Barcelona Metropolitan but I present it here in its full length Being originally American, I grew up steeped in the tradition of Valentine’s Day which arrives on the... more>

A wildfire broke out in Gratallops, Priorat on June 9th on the mountains around Mas Martinet and quickly moved towards the vineyard of Els Escurçons. Planted in 2000 by Sara Peréz when she took over... more>

Most anyone who knows Priorat wines knows the story of Clos Mogador. If not, buy the book. The winery is as much Priorat as Priorat is it. That’s an oversimplification and a bit ridiculous but... more>

The shortened form of Priorat history goes something along the lines of “The monks came in the 12th century. They made wine. René Barbier arrived in 1979, released a wine in 1989 with four other... more>

In countries where Christmas is celebrated there seems to be a split based upon whether you think gifts should be exchanged on Jesus’s birthday, December 25th or likely when the Three Kings showed up to... more>

Fredi Torres is a busy guy. If you follow his Instagram you’ll see that he’d often traveling, drinking good wine, eating good food, or just dealing with an overabundance of tomatoes. All joking aside, the... more>

Vi Ranci is often avoided by people. We suppose it has to do with the name which directly translates from Catalan as “rancid wine”. Admittedly that’s not too appealing and sounds downright repulsive. The taste... more>