Lady strangler news, Escanyavella 201518-10-2017

There exists an old grape in DOQ Priorat that sits in something of a legal limbo called, Escanyavella or essentially, “old lady choker”, or “strangler” depending on how poetic you might want to be about... more>

The rebirth of the Escanyavella grape in Priorat20-05-2016

There existed many old grape varieties in Catalonia; many of them in much greater numbers before phylloxera. In the days that followed this catastrophic attack to European winemaking there was something of a viticultural reckoning... more>
Milk chocolate, Vi de Panses, dark chocolate, Arrels del Priorat

Wine & Chocolate, ergh02-02-2016

This originally ran on my column at Barcelona Metropolitan but I present it here in its full length Being originally American, I grew up steeped in the tradition of Valentine’s Day which arrives on the... more>

Clos Mogador 201207-03-2015

Most anyone who knows Priorat wines knows the story of Clos Mogador. If not, buy the book. The winery is as much Priorat as Priorat is it. That’s an oversimplification and a bit ridiculous but... more>

Clos Garsed 198903-02-2015

The shortened form of Priorat history goes something along the lines of “The monks came in the 12th century. They made wine. René Barbier arrived in 1979, released a wine in 1989 with four other... more>

Three wine kings06-01-2015

In countries where Christmas is celebrated there seems to be a split based upon whether you think gifts should be exchanged on Jesus’s birthday, December 25th or likely when the Three Kings showed up to... more>

Sitting down with Fredi Torres18-08-2014

Fredi Torres is a busy guy. If you follow his Instagram you’ll see that he’d often traveling, drinking good wine, eating good food, or just dealing with an overabundance of tomatoes. All joking aside, the... more>

Vi Ranci finally gets its due01-03-2014

Vi Ranci is often avoided by people. We suppose it has to do with the name which directly translates from Catalan as “rancid wine”. Admittedly that’s not too appealing and sounds downright repulsive. The taste... more>