Continuum: How the Mondavis pressed on14-05-2018

One of the grandest of sagas that took place in Napa Valley during the 20th century was the split between the original Mondavi brothers of Robert and Peter. Many a wine drinker will know the... more>

Tasting the latest of Vins de Pedra14-11-2017

It was back in 2012 that I witnessed the first breaths of Vins de Pedra. During a spring visit to La Vinyeta and chatting with owner, Josep Serra, it was impossible to miss a new... more>

The story of Triaca24-07-2017

I can’t properly remember the first time nor even the first place that I bumped into Santi. I feel that it was in Falset during a Vi de Vila tasting was where we first met... more>

The Blason Louis experience22-06-2017

A few months back, I was contacted by Blason Louis to receive a pack of their wine flaçons. I really had no idea what they were talking about as a bottle for wine is bouteille... more>

Bodega Otazu’s Vitral, the 2,000€ ruse24-02-2017

A few days ago, word came down that there is a new, ultra-premium-priced wine from Spain, the Bodega Otazu – Vitral 2013. Undeterred by the idea of a mere 1,000€ for Pingus or l’Ermita, they’ve... more>

Château Bourgneuf – Pomerol 201023-01-2017

As most of us are a bit light in the wallet to indulge in Château Pétrus regularly (yowza), we must search about for other bottles from AOC Pomerol in Bordeaux that attempt to reach for... more>

Castell del Remei’s Oda Time08-12-2016

I recently received some new wines from Castell del Remei. If you’ll recall (although I’d be thoroughly amazed if you did), I reviewed their younger wines a few months back. The Oda white and red... more>